Welcome to the Lab Procedure Portal

Discover, learn, and follow standardized procedures. Browse the latest or filter by Department and Year.

39
Procedures
4
Departments
3
Academic Years
117
Steps Documented
Quick Filter
Select Department → Year → Search
Recently Added
See all
hysrfg ekur ekrjfg ergfjer tfger olerg er
Pharmacology • Year 2 • ABC
08 Nov
ertgfti seroign ergoseritg se/rglnerm.tfgoiertg
Microbial Identification (Biochemical Tests)
Biology • Year 3 • BIO-Y3-04
24 Oct
IMViC and sugar fermentation profiles.
Enzyme Kinetics (Michaelis–Menten)
Biology • Year 3 • BIO-Y3-03
24 Oct
Determine Km and Vmax using Lineweaver–Burk.
Plant Tissue Culture Initiation
Biology • Year 3 • BIO-Y3-02
24 Oct
Aseptic techniques and callus induction.
PCR Amplification Basics
Biology • Year 3 • BIO-Y3-01
24 Oct
Set up PCR and analyze product on gel.
ELISA Demonstration
Biology • Year 2 • BIO-Y2-04
24 Oct
Antigen–antibody detection concept and practice.
Bacterial Growth Curve
Biology • Year 2 • BIO-Y2-03
24 Oct
Plot OD vs time; determine doubling time.
Agarose Gel Electrophoresis
Biology • Year 2 • BIO-Y2-02
24 Oct
Separate DNA fragments and estimate size.
DNA Extraction (Plant/Yeast)
Biology • Year 2 • BIO-Y2-01
24 Oct
Isolate DNA; quantify via absorbance ratio.
Counting Cells with Hemocytometer
Biology • Year 1 • BIO-Y1-04
24 Oct
Cell density estimation and viability check.
Enzyme Activity: Amylase
Biology • Year 1 • BIO-Y1-03
24 Oct
Effect of pH and temperature on enzyme kinetics.
Osmosis in Plant Tissue
Biology • Year 1 • BIO-Y1-02
24 Oct
Measure osmotic potential using potato strips.
Why procedures?
Standardized procedures ensure safety, repeatability, and compliance. Use the catalog to learn steps and view attachments before you begin.